FREE SHIPPING ON ALL ORDERS IN THE USA

Hawaiian Springs Wins Gold at Fine Water Tasting Competition


July 15, 2016

FineWaters and the Fine Water Society, in collaboration with the Water Expo Guangzhou conducted their 2nd annual International Fine Water Tasting Competition in Guangzhou on July 1st 2016.

Over 70 of the World's finest waters participated in the blind taste tests. No processed water or municipal water were admitted to the tasting competition. After all the tasting was done, Hawaiian Springs walked away with the Gold taste award for the Still Category of Low Minerality!

Hawaiian Springs wins Gold at Fine Waters Taste Test

Fine Water Expo at Guangzhou July 1st 2016

Fine Water Expo at Guangzhou July 1st 2016

Fine Water Expo at Guangzhou July 1st 2016

Fine Water Expo at Guangzhou July 1st 2016



Leave a comment

Comments will be approved before showing up.


Also in Happenings

Koko Crater Botanical Garden - Surround Yourself in Many Floras, Cacti and Feathers
Koko Crater Botanical Garden - Surround Yourself in Many Floras, Cacti and Feathers

June 26, 2017

Koko Crater Botanical Garden is a 2-mile looped trail, located on the inner slopes and basin of the 200-acre Koko Head Crater. The trail path is flanked by well-tendered shrubs and trees adorned with vibrant island flowers, followed by more exotic selections of floras and cacti from other hot and dry regions such as Mexico and South Africa.

Read More

Manoa Valley – The First Home of Hawai‘i-Grown Coffee
Manoa Valley – The First Home of Hawai‘i-Grown Coffee

June 05, 2017

About two hundred years ago, the exotic drink of Ethiopia, finally reached to the Island of O‘ahu after travelling half way around the globe. It was Don Francisco de Paula Marin, the Chilean adventurist who served for King Kamehameha I as an interpreter, physician and confidant…a jack-of-all-trades, who planted the first coffee seeds in Hawai‘i back in 1813.

Read More

Stay Cool with The Island's Natural Cold Treats
Stay Cool with The Island's Natural Cold Treats

May 30, 2017

Nothing can beat the scorching summer sun when it comes to cold desserts. The first bite of freshly shaved ice after a long day at the beach still gives me the sweetest adrenaline rush. To make this cold sensation last longer, we hurry and chisel down another slope of colorful flakes of snow, then another, and then another before it turns into a shapeless rainbow puddle. Despite the effort, a long-lasting effect seems to only work by punishing us with a freezing headache, or “the rocky horror picture show” of a colorful tongue. It was nothing but fun to show and share a bloody-red tongue or a bluish-purple tongue with each other when we were children.

Read More